Diet for Nickel-Sensitive Patients
Permitted | Prohibited |
| All Meats | Canned foods |
| Poultry | Acid foods cooked in stainless steel utensils |
| Fish (except herring) | Herring |
| Milk (skim) | Oysters |
| Yogurt - low fat | Asparagus |
| Potatoes (1 medium per day) | Beans |
| Small amounts of: | Mushrooms |
| Cauliflower | Onions |
| Carrots | Corn |
| Cucumber | Spinach |
| Lettuce | Tomatoes |
| Polished rice | Peas |
| Flour (except whole grain) | Whole grain flour |
| Fresh fruit (except pears) | Pears |
| Coffee | Rhubarb |
| Tea | |
| Cocoa & chocolate | |
| Baking powder | |
| Buckwheat | |
| Oats | |
| Legumes | |
| Cabbage |